Using coconut water instead of plain water as a base of beverages, you do not need to add any syrup or sugar. It will relieve your worries about the water and can be a well-being base for various café menus.
Rich and deep flavor of coconut milk matches well with various powders and fresh fruits as well as espresso coffee that many franchises are focusing on it as a new café base item.
VUCO Coconut Ade is a healthy sparkling coconut water that can’t be compared with other mixed beverages. VUCO Coconut Pulp & Jelly are made of natural coconut water and pulp. These are good for a simple snack or a meal substitute.
Berry Coco Latte and Berry Mango Coco Snow are made of VUCO Coconut Milk as the base in Angel-in-us and these menus are very popular. CafféBene launched new menus, Mango Sunrise and Mango Coconut Latte, using VUCO Coconut Milk and these became main menus.
Lauric acid, a major component of breast milk, enhances the immune system and strengthens the skin. In addition, vitamin C is added to all coconut beverages, taking into consideration both taste and health.